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23 Life Lessons You Get From Working At A Restaurant


Thought Catalog

1. If you don’t have a thick skin and complete abandonment of political correctness, don’t go near the kitchen. You will immediately learn there that what you consider to be off-limits is just the baseline of someone else’s sense of humor.

2. Bad tippers are the worst kinds of people, and are often terrible in many other ways than just being cheap.

3. Correction, the worst people are those who don’t tip or tip very badly, and accompany their financial insult with a snarky note left on the receipt.

4. The pain of a bad seating chart is a real one, and not a single customer will care or understand that you got slammed while someone else is totally dead.

5. The difference between the people who have never worked in food service, and the people who have, is always clearly visible. And a lot of time it has to…

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DANE JUSTINE BARAL ☺ 21.BS-HRIM Major in Culinary Arts Graduate. Cook at Sushi Tei Singapore. Youth For Christ Simple.Shy.Quiet. Moody. Unpredictable. Optimistic. Adventurous. Dreamer. Traveler. Food Lover. Explorer.Risk Taker.Nature Lover. Frustrated Singer and Guitarist. Loves to cook and bake and eat. Wants to travel and explore the world. ♥ ♥ ♥ I am IMPERFECT but PERFECTLY LOVED by GOD! ♥♥♥

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